List of publications on a keyword: «ingredient»


Пищевая промышленность

Publication date: 22.01.2020
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Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«EXPERIMENTAL PLANT FOR DOSING FUNCTIONAL FOOD INGREDIENTS»

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Production of an experimental plant for dosing functional food ingredients is caused by the need to study the specifics of dosing functional food ingredients.

Publication date: 07.11.2019
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Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«TESTING OF EXPERIMENTAL PLANTS FOR INVESTIGATION OF PRODUCTION PROCESSES OF FUNCTIONAL FOOD PRODUCTS»

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Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.

Publication date: 18.09.2019
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Ilya R. Shegelman , doctor of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
Iurii V. Sukhanov , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF EXPERIMENTAL INSTALLATION OF EXTRACTION OF FUNCTIONAL FOOD INGREDIENTS»

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The experimental setup was created to test the feasibility of extracting functional ingredients from plant materials and assess the feasibility of their use for the manufacture of functional foods.

Технические науки

Publication date: 20.02.2018
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Патентные исследования технологий и оборудования для экстракции функциональных пищевых ингредиентов»

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Patent studies of the technical level and development trends in the field of technologies and equipment for extraction of functional food ingredients for the production of functional food products have been carried out.

Пищевая промышленность

Publication date: 31.01.2018
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Pavel O. Shchukin , candidate of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Некоторые оценки пищевых продуктов быстрого приготовления»

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Fast food products are innovative, their production is developed abroad and is developing in Russia. It is necessary to increase the attention to the quality and safety of such products.

Publication date: 30.01.2018
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Некоторые подходы к оценке продовольственной безопасности пищевых продуктов и пищевых ингредиентов за рубежом»

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On the basis of the analysis of scientific and technical information given in the following article safety and monitoring of food and food ingredients in this field.

Publication date: 29.11.2017
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Ilya R. Shegelman , doctor of engineering sciences
Aleksey S. Vasilyev , candidate of engineering sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Новые решения в области использования ультразвуковой экстракции для выделения биологически активных веществ из растительного сырья»

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On the basis of patent search, technological and technical solutions in the field of using ultrasonic extraction for isolation of biologically active substances from plant raw materials are considered.

Publication date: 21.11.2017
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Aleksey S. Vasilyev , candidate of engineering sciences
Ilya R. Shegelman , doctor of engineering sciences
Vladimir V. Vapirov , doctor of engineering sciences, doctor of chemical sciences, professor
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«Направления развития технологий и оборудования для экстракции пищевых ингредиентов при обогащении продуктов питания и создании функциональных продуктов»

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On the basis of the detailed patent search, the directions of the development of technologies and equipment for the extraction of food ingredients for the enrichment of food products and the creation of functional products are examined.

Технические науки

Publication date: 17.02.2017
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Polvon R. Sharipov
Nasiba M. Ibragimova
Durdona S. Matchanova
Shakhlo K. Aitova
Urgench State University , Uzbekistan

«The program defining the quantity of added ingredients in the meal»

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The article presents the program “Chemical composition of food” in Microsoft Excel. Necessary indicators of the program are the theoretical quantity of added ingredients in the meal. This program starts to work automatically, designating nutritional value of food and a practical percentage value of the added ingredients.