List of publications on a keyword: «population of the north»


Пищевая промышленность

Publication date: 20.04.2018
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела инновационных проектов
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , старший преподаватель
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON DEVELOPMENT OF IMPORT-REPLACING PRODUCTION OF ENHANCED FOODSTUFFS FOR THE POPULATION OF NORTHERN REGIONS OF RUSSIA»

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In the framework of the implementation of tasks to develop technical and technological solutions for import-substituting production of enriched food products for the population of the Northern Territories of Russia, a set of scientific and research and applied works is carried out.

Технические науки

Publication date: 17.04.2018
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела инновационных проектов
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , старший преподаватель
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FORMATION OF KNOWLEDGE BASE FOR CREATION OF CROSS-CUTTING TECHNOLOGY OF PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR POPULATION OF NORTHERN REGIONS OF RUSSIA»

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Studies are being conducted aimed at forming a knowledge base for the creation of an end-to-end technology for the production of functional food products for the population of the northern regions of Russia and their introduction to the market.

Publication date: 17.04.2018
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Shchukin Pavel Olegovich , candidate of technical sciences , начальник отдела инновационных проектов
Vasilyev Aleksey Sergeevich , candidate of technical sciences , доцент
Sukhanov Iurii Vladimirovich , candidate of technical sciences , старший преподаватель
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FROM THE EXPERIENCE OF STATEMENT AND EXECUTION OF APPLIED RESEARCHES FOR CREATION OF CROSS-CUTTING TECHNOLOGY OF PRODUCTION OF FUNCTIONAL FOODSTUFFS»

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The experience of setting up and executing applied research to create a through technology for the production of functional food products for the population of the northern regions of Russia was reviewed.