List of publications on a keyword: «nhibition»
Пищевая промышленность
Publication date: 09.10.2018
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Liudmila O. Smirnova , candidate of biological sciences
Pavel O. Shchukin , candidate of engineering sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«INHIBITION IN FOOD TECHNOLOGY»
Russian scientists and inventors are actively researching the development of new methods of inhibiting food production. The interest of foreign companies to enter the Russian market with their own developments was revealed. The developments patented for inhibition are given.