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Publication date: 28.11.2019
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Svetlana V. Mustafina , doctor of medical sciences , senior researcher
Research Institute of Internal and Preventive Medicine – Branch of the Institute of Cytology and Genetics, Siberian Branch of Russian Academy of Sciences , Новосибирская обл
«Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer»
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The potential connection between consumption of red meat and development of colorectal cancer has been the subject of scientific discussion for a long time. However, uncertainty persists to this day. Consumption of processed meat and red meat may play a role in colon carcinogenesis, among other risk factors. An analysis of the updated data demonstrates an ever-smaller connection between red meat consumption and colorectal cancer incidence.