List of publications on a keyword: «wheat flour»

Технические науки

Publication date: 11.10.2018
Evaluate the material Average score: 0 (Всего: 0)
Irina I. Zaitseva
Anastasiia A. Stakhurlova
Natalia M. Derkanosova , doctor of engineering sciences
FGBOU VO "Voronezhskii gosudarstvennyi agrarnyi universitet im. imperatora Petra I" , Воронежская обл

«The effect of dietary fiber on the baking properties of wheat flour in the production of enriched flour confectionery»

Download an article

The problem of enrichment of flour confectionery is considered. The influence of dietary fiber from pumpkin varieties Muscat on the baking properties of wheat flour is studied. Based on the experimental results , the definitely optimal amount of dietary fiber in the model flour mixture, recommendations for its use in the technology of dry cracker type cookies are given.

Пищевая промышленность

Publication date: 25.01.2016
Evaluate the material Average score: 0 (Всего: 0)
Iana I. Perepiolkina
Iurii A. Boltenko , candidate of engineering sciences
FSAEI of HE "Belgorod State National Research University" , Белгородская обл

«Влияние реологических характеристик пшеничного теста после замеса на качество готового хлеба»

Download an article

Baking quality evaluation of bakery products in accordance with the requirements of state Standards is carried out on organoleptic and physico-chemical parameters. Rheological parameters are the operational parameters and allow to objectively and accurately assess the condition of the texture of the finished products.