List of publications on a keyword: «meat»

The potential connection between consumption of red meat and development of colorectal cancer has been the subject of scientific discussion for a long time. However, uncertainty persists to this day. Consumption of processed meat and red meat may play a role in colon carcinogenesis, among other risk factors. An analysis of the updated data demonstrates an ever-smaller connection between red meat consumption and colorectal cancer incidence.

The paper deals with the dynamic development of the heating elements and their use in modern thermal equipment for low temperature cooking of meat products.

According to the author, in modern conditions of globalization of food markets, the researching the state of the domestic market of poultry products in order to provide the population with high-grade food products is important. It is established that the formation of demand in the poultry market is mainly due to production by domestic producers, while imports for the period under review are being reduced and meet mainly the needs of processing industry enterprises.

The article examines the current trends in the development of the poultry industry in Ukraine in the context of the deepening of European integration; the priorities of export and import operations in the world food markets are examined. In recent years, Ukraine has officially changed the vector of foreign policy and economy.

In this article the ways of optimization and enhancement of production of meat in the Kyrgyz Republic are considered. And also on the basis of statistical data and economic-mathematical modeling forecast calculations for the predicted years (2016–2020) are performed. Questions to increase the production volume by separate types of meat in the country are considered.

The article explored the modern trends of the domestic agri-food market development, reasonable priorities of strengthening its role in the formation of socially oriented national economy.